Don't Need a Reason because It's Technically Not Cake, Chocolate Chip Muffins

       I am down for ANY reason to eat dessert first thing in the morning. Seriously give me ANY occasion and I'll serve up pie at 7 am. With these amazing chocolate chip muffins you! (I mean it's pretty much cake for breakfast, that you'll want to make 1,000 times over).

       In a stand mixer, combine 2 cups flour, 1/2 cup sugar, 3 teaspoons baking powder, and 1/2 teaspoon salt, until completely combined. Then I tossed in about 1 cup of chocolate chips until they were completely coated in the flour mixture. This will help the chips to not sink down into the muffins when baking.

Next combine your wet ingredients, in a small bowl. 3/4 cup milk, 1/3 cup oil, and 1 egg. I whisked this together until it was completely incorporated together. 

       I added this to my stand mixer until a batter was formed, and everything was mixed together. After that, I grabbed a cupcake pan from my cupboard and greased it, but you could also use cupcake liners. I scooped in my batter until each well was about 3/4 full. I lightly sprinkled on cinnamon sugar on the top of each of these before putting them in the oven. 

       I put these in a 400-degree oven for about 20-25 minutes. Or until they are golden brown. These are SO GOOD! I any even begin to describe. They are best warm, trust me on that. They have a crunch on the outside, but are soft on the in. The chocolate is all melty and delicious, and trust me, you don't need an occasion to make these. I hope you guys love my Don't Need a Reason because It's Technically Not Cake, Chocolate Chip Muffins.