Wednesday, November 4, 2020

Easy-Peasy Pumpkin Squeezy No Bake Pumpkin Cheesecake Bites

 Hello Everyone! Happy Fall! This recipe is incredibly easy and so delicious! It has such a nice pumpkin flavor and is so so rich!

                                                  

The first thing I did was make a crust. I used about 1 c of crushed pralines, I got mine from Costco and these are AMAZING! Then I added in a couple of pumpkin graham crackers and 1stick of melted butter. I put all of this in my food processor til combined. I pressed these into rectangle brownie pans, and put them in a 350 oven for about 10 minutes until it was sweet. 



Next, combine a stick of softened butter and an 8oz package of cream cheese. Then I added a can of pumpkin. Then you can add some pumpkin pie spice, I added all of the spice individually, about a 1tsp-1.5tsp each, and about 2 tsp of vanilla. After that was all completely incorporated, I folded in a package of cool whip. 








I then scooped all of the filling into the cooled crusts. I popped the pan in the freezer, and water til it was completely set. I topped mine with sprinkles and a homemade caramel cotton candy.