My mom LOVES Boston Creme cupcakes. Since I need her help, I thought I would bake these.
I love Paris. I used my favorite cupcake liners for this project...
I used a box for the cake. They are good and save time. It's important to read the instructions before you start and then follow them. Trust me, I learned this the hard way!
Measure and add your ingredients. Make sure you don't fill over the top. Once you reach the top, pour your liquids realllllly slow, so it doesn't spill out.
We have a helper! Isn't she cute - it's the American Girl doll McKenna. I just love her. Dr. Pepper does too, she takes gymnatics!
Add your batter to the pan. Make sure to "clean up" an overflows :)
This is what we call a "Chef's sample" in our house!
All baked, sooo tempting to take another "chef sample"
Next we made pudding to fill the cupcakes. I didn't take a picture of it, but I got pudding allll down my cheek! So LOL!!
I used this tool thing my mom got me from a real cooking store to dig cake out of the center of the cupcake. It is very fun to use.
There it is!
Before and After - well before with the hole and after I scooped the pudding into it!
Next my mom helped me and we dumped some chocolate chips, butter, powdered sugar and hot water into a pan til the chocolate melted. It was so runny and my mom said we could fix it by adding more chocolate chips to it. Yummm! I dipped the cupcakes in and viola!!!
Bon Appetite!!!
